Cyteseer, cyteseer@lemmy.world

Instance: lemmy.world
Joined: a year ago
Posts: 0
Comments: 1

Posts and Comments by Cyteseer, cyteseer@lemmy.world

I can’t speak for the UK but the restaurants I’ve worked in killed the lobster with a knife before boiling. The more compassionate reason was to kill them quickly before boiling, the other was that boiling them alive led to a worse tasting lobster.


Posts by Cyteseer, cyteseer@lemmy.world

Comments by Cyteseer, cyteseer@lemmy.world

I can’t speak for the UK but the restaurants I’ve worked in killed the lobster with a knife before boiling. The more compassionate reason was to kill them quickly before boiling, the other was that boiling them alive led to a worse tasting lobster.